Our Pink Salt, sourced from the pristine Himalayan mountains, is rich in essential minerals and offers a subtle, pure flavor that enhances the taste of any dish. Pink salt is prized not only for its distinct flavor but also for its mineral content, which includes calcium, potassium, and magnesium. It’s a healthier alternative to regular table salt, providing the same seasoning benefits with a more natural taste. Pink salt can be used in cooking, as a finishing salt, or even in bath soaks for its therapeutic properties. Its beautiful, rosy hue also makes it an attractive addition to your kitchen, whether used as a garnish or in a salt grinder on your dining table.